Noix et pépites de chocolat

The outer crunch gives way to that thick, gooey center exactly like it says—I actually warmed mine for ten seconds and the walnuts really stood out. Half the box is already gone, which says enough about how good these are.

Bought a box for the office and they vanished by lunch—that thick, gooey center is dangerously good. The crispy edges held up nicely even after sitting out, which surprised me.

The crackle on the outside gives way to this dense, almost fudgy middle that holds its shape instead of falling apart. I’ve had a few of these over the past week and the chocolate chips are generously scattered through every bite.