Doppelter Schokoladenchip

That gooey center is exactly what I've been chasing in a chocolate chip cookie—it's thick and almost underbaked in the best way, while the edges give you that crisp bite. I ate two straight out of the package and didn't feel the least bit guilty.

The outside has that perfect snap when you bite in, but the center is almost like warm fudge. I heated it for a few seconds and it got even better, definitely the best no-nut chocolate chip cookie I've had.

The middle is so thick and gooey that I actually warmed mine for ten seconds, and it turned into the perfect dessert. I love that there are no nuts to worry about, just pure chocolate in every bite.